Choose Your Flavor
This is vanilla without the perfume. It’s warm, rounded, and easy to drink every day. The protein comes from baker’s yeast, the same species behind bread and beer, which is fermented and refined into a fine powder. With water the shake stays light. With milk it turns thick and creamy. Each scoop gives you 23.6 g of protein, with all nine essential amino acids.
Yeast Protein Isolate, Coconut Cream Powder, Sweetener: Sucralose, Natural Vanilla Flavouring, Stabilizer: Xanthan Gum, Emulsifier: Soy Lecithin, Antifoaming Agent*
We use alkalised cocoa, which has a milder and rounder taste than raw cocoa, so you get chocolate without the bitterness. It tastes like a proper chocolate milkshake, and it works well with cold milk. The protein is made by fermenting yeast instead of farming animals or crops, and it gives you 22.7 g per scoop.
Yeast Protein Isolate, Coconut Cream Powder, Alkalized Cocoa Powder, Natural Chocolate Flavouring, Stabilizer: Xanthan Gum, Emulsifier: Soy Lecithin, Antifoaming Agent*, Sweetener: Sucralose
This tastes like a banana milkshake, with a sunny, mellow sweetness and nothing sharp. It’s best with cold milk, but it’s good with water on a hot day too. Each scoop gives you 23.6 g of protein from baker’s yeast, grown by fermentation.
Yeast Protein Isolate, Coconut Cream Powder, Natural Banana Flavouring (4493A), Natural Banana Flavouring (9011B), Stabilizer: Xanthan Gum, Emulsifier: Soy Lecithin, Antifoaming Agent*, Sweetener: Sucralose
This one is built like a cookie milkshake: sweet, biscuity, and creamy, with a small hint of salted caramel behind it. Mix it with milk, and it drinks like a dessert. With water, it is lighter but still full of flavour. Every scoop has 23.6 g of fermented yeast protein.
Yeast Protein Isolate, Coconut Cream Powder, Cookies and Cream Flavouring, Salted Caramel Flavouring, Stabilizer: Xanthan Gum, Emulsifier: Soy Lecithin, Antifoaming Agent*, Sweetener: Sucralose
No added flavour and no sweetener, just yeast protein, so it carries a mild savoury note from the yeast. Stir it into oats, yoghurt, smoothies, or soup, or shake it with milk or water. Each scoop has 25.2 g of protein.
100% Yeast Protein Isolate
A complete amino acid profile, identical in quality score to the best whey on the market.
Fermented, not farmed. No lactose, no dairy, none of what typically causes discomfort with whey.
No land, no animals required in production. A genuinely lower environmental footprint.
No dairy supply chain, large corporate profit, or influencer markup baked into the price, just the protein.
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1 scoop, 300ml cold water or milk, 29g protein per serving.
Blend a scoop into your morning coffee for a protein latte.
Mix into your batter for a protein-boosted stack.
Stir into yoghurt or kwark for extra protein at breakfast.